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THEORY COOKERY | KRISHNA ARORA | Frank Bros & Co / Macmillan
Catering Books
FRUIT AND VEGETABLE PRESERVATION (Principles and Practices) | R.P. SRIVASTAVA , SANJEEV KUMAR | CBS
Catering Books
Catering Books
Catering Books
BSc / BSc CS / BSc CA / MSc CA / MSc CS Textbooks (Science)
Catering Books
FOOD PROCESSING AND PRESERVATION | G. SUBBULAKSHMI, SHOBHA A. UDIPI, PADMINI S. GHUGRE | New Age
Books for Nursing Courses
Catering Books
Catering Books
Catering Books
TEXTBOOK OF HUMAN NUTRITION | LATE ANJANA AGARWAL, SHOBHA A. UDIPI, POONAM AGARWAL | Jaypee
Catering Books
Catering Books
ADVANCED TEXT-BOOK ON FOOD & NUTRITION Vol. 2 | DR. M. SWAMINATHAN | Bappco Publication


