| Authors Name | PARVINDER S. BALI |
| ISBN 13 | 9780198073895 |
| Publisher | Oxford |
| Edition | 15th |
| Pages | 527 |
| Language | ENGLISH |
| Publishing Year | 2022 |
ZoomINTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | PARVINDER S. BALI | Oxford
Physical Book
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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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For any queries write to info@pragationline.com
| CATERINGS |
| Weight | 455 g |
|---|---|
| Language | English |
| Publisher |
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