BIOCHEMISTRY
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1. Introduction to Analytical Chemistry
2. Calculations Used in Analytical Chemistry
3. Qualitative Analysis of Organic Chemistry
4. Chromatographic Techniques
5. pH-Metry
About the Book :
An attempt is made to give more emphasis on essential modern concepts in chemistry. The concepts are illustrated and elaborated with necessary examples. Sufficient exercise is given at the end of each topic for the practice of students.
| Weight | 135 g |
|---|---|
| Dimensions | 22 × 15 × 1.5 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 2 (First Year – FY) |
| University |
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B.Sc. (Computer Science)
B.Sc. (Computer Science)
B.Sc. (Computer Science)
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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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