FOOD TECHNOLOGY (Course Code : 315310) for Semester 5 Third Year Diploma In Chemical Engineering MSBTE’s ‘K’ Scheme | S. C. DIGHE | Nirali Prakashan

Authors Name S. C. DIGHE
ISBN 13 9789369938902
Publisher Nirali Prakashan
Edition First
Pages 140
Language English
Publishing Year Jun-25

Email on info@pragationline.com if e-book is not found.

Estimated Delivery Time

Within Pune (1 to 2 days),
Within Maharashtra (2 to 5 days),
Outside Maharashtra (3 to 6 days) and
J&K, Ladakh and North East (5 to 8 days).

Physical Book 170 153
10% OFF
  • Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order

  • For any queries write to info@pragationline.com

Add to Cart Go to Library Add to Cart Buy Now
download-app-scan
download-app

Description

1. Food and Beverage Processing
2. Fruits and Vegetables Processing
3. Oil-Seeds Processing
4. Food Additives
5. Food Laws and Regulations

Additional information
Weight 280 g
Dimensions 28 × 22 × 1 cm
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “FOOD TECHNOLOGY (Course Code : 315310) for Semester 5 Third Year Diploma In Chemical Engineering MSBTE’s ‘K’ Scheme | S. C. DIGHE | Nirali Prakashan”

FOOD TECHNOLOGY (Course Code : 315310) for Semester 5 Third Year Diploma In Chemical Engineering MSBTE's ‘K’ Scheme | S. C. DIGHE | Nirali Prakashan
FOOD TECHNOLOGY (Course Code : 315310) for Semester 5 Third Year Diploma In Chemical Engineering MSBTE’s ‘K’ Scheme | S. C. DIGHE | Nirali Prakashan
slot gacor