| Authors Name | Dr. Sushama S. Kadam, Dr. Chandu N. Potangale, Dr. Nitin H. Kolhe, Dr. Jayshree K. Khedkar, Prof. (Dr.) Gulab S. Gugale |
| ISBN 13 | 9789369937578 |
| Publisher | Nirali Prakashan |
| Edition | First |
| Pages | 88 |
| Language | English |
| Publishing Year | Aug-25 |
ZoomDAIRY CHEMISTRY for SY BSc Semester 3 | Dr. Sushama S. Kadam | Nirali Prakashan
1. Introduction to Dairy Chemistry
2. Composition of Milk
3. Physicochemical Properties of Milk
4. Dairy Products and their Chemistry
Nature of Question Paper Pattern
| Weight | 90 g |
|---|---|
| Dimensions | 21.5 × 14 × 1 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 3 (Second Year – SY) |
| University |
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