BSc 2nd Year Semester 3 Microbiology Book

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Bacterial Physiology and Fermentation Technology – Second Year B.Sc. MICROBIOLOGY (Paper 2)

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Authors Name	Dr. Rajashree B. Patwardhan , Dr. Pragati S. Abhyankar
ISBN 13	9789390437139
Publisher
Edition	First
Pages	182
Language	English
Publishing Year	Sep-20

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SKU: N5390 Categories: Bachelor of Science (BSc) Textbooks, BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Savitribai Phule Pune University (SPPU), Semester 3 (SY B.Sc.)

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