BACTERIAL PHYSIOLOGY AND FERMENTATION TECHNOLOGY (MB-202-MJ) for SY BSc Semester 3 | Prof. (Dr.) Pragati S. Abhyankar, Prof. (Dr.) Rajashree B. Patwardhan | Nirali Prakashan

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Authors Name	Prof. (Dr.) Pragati S. Abhyankar, Prof. (Dr.) Rajashree B. Patwardhan
ISBN 13	9789369934720
Publisher	Nirali Prakashan
Edition	First
Pages	176
Language	English
Publishing Year	Jul-25

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SKU: N2467 Categories: 1. BSc Books for Savitribai Phule Pune University (SPPU), BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Semester 3 (SY BSc) - SPPU - NEP

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Description

1. Bacterial Physiology
2. Fermentation Technology

Additional information

Weight	170 g
Dimensions	21.5 × 14 × 1 cm
Language	English
Publisher	Nirali Prakashan – Publication
Semester - Year	Semester 3 (Second Year – SY)
University	Savitribai Phule Pune University (SPPU)

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