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| Authors Name | Dr. Rajashree B. Patwardhan , Dr. Pragati S. Abhyankar |
| ISBN 13 | 9789390437139 |
| Publisher | |
| Edition | First |
| Pages | 182 |
| Language | English |
| Publishing Year | Sep-20 |
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Bacterial Physiology and Fermentation Technology – Second Year B.Sc. MICROBIOLOGY (Paper 2)
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Description
1. Bacterial Physiology
A. Enzymes
B. Bacterial Physiology
2. Fermentation Technology
Model Question Paper
Additional information
| Weight | 190 g |
|---|---|
| Dimensions | 14 × 1 × 22 cm |
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