BIOCHEMISTRY BASIC AND APPLIED

1 The Cell
2 Bioenergetics
3 Enzymes and Co-Enzymes
4 Chemistry of Carbohydrates
5 Chemistry of Amino Acids and Proteins
6 Chemistry of Lipids
7 Carbohydrate Metabolism
8 Metabolism of Amino Acids and Proteins
9 Metabolism of Lipids
10 The Eicosanoids Prostaglandins , Thromboxanes and Leukotrienes
11 Biological Oxidation
12 Chemistry and Metabolism of Nucleic Acid
13 DNA , Replication and Recombinant DNA Technology
14 RNA , Transcription and Translation
15 Vitamins
16 Hormones
17 Water , Electrolyte and Acid-base Balance
18 Cancer
19 A Biochemical Perspective
20 Diabetes Mellitus and Insulin
– Topics of Current Interest
– Appendix
– Bibliography
– Abbreviations

Index