BIOTECHNOLOGY AND FERMENTATION PROCESS

Authors Name J L DSOUZA , S G KILLEDAR
ISBN 13 9788185790107
Publisher
Edition Seventh
Pages 408
Language English
Publishing Year Oct 19

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Physical Book 400
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Description

Biotechnology :
1 Scope and potential
2 Introduction to molecular biology
3 Fermentation technology and industrial microbiology
4 Plant cell & tissue culture
5 Animal cell culture
6 Immunology and health
7 Recombinant proteins of high therapeuitc value

Additional information
Weight 470 g
Dimensions 25 × 18 × 3 cm

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