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Product Subtotal
FOOD AND NUTRITIONAL SCIENCE with Objective Questions | POOJA VERMA | CBS  × 1 Paperback 180.00
SECOND HAND BOOK | PROGRAMMABLE LOGIC CONTROLLERS| JOHN W WEBB | PEARSON  × 1 Paperback 210.00
FOUNDATION COURSE - IV : CONTEMPORARY ISSUES  × 1 Paperback 160.00
DIRECT TAX LAWS & INTERNATIONAL TAXATION 2023 | CA RAVI CHHAWCHHARIA | TAXMANN  × 1 Paperback 765.00
Olympiad Champs GENERAL KNOWLEDGE Class 1 | Disha Publication  × 1 Paperback 171.00
FRUIT AND VEGETABLE PRESERVATION (Principles and Practices) | R.P. SRIVASTAVA , SANJEEV KUMAR | CBS  × 1 Paperback 636.00
Subtotal 2,122.00
Total 2,122.00
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