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DAIRY CHEMISTRY for SY BSc Semester 3 | Dr. Sushama S. Kadam | Nirali Prakashan

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Authors Name	Dr. Sushama S. Kadam, Dr. Chandu N. Potangale, Dr. Nitin H. Kolhe, Dr. Jayshree K. Khedkar, Prof. (Dr.) Gulab S. Gugale
ISBN 13	9789369937578
Publisher	Nirali Prakashan
Edition	First
Pages	88
Language	English
Publishing Year	Aug-25

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SKU: N2562 Categories: 1. BSc Books for Savitribai Phule Pune University (SPPU), BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Semester 3 (SY BSc) - SPPU - NEP

Physical Book ₹60 ₹51

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Description

1. Introduction to Dairy Chemistry
2. Composition of Milk
3. Physicochemical Properties of Milk
4. Dairy Products and their Chemistry
Nature of Question Paper Pattern

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