FOOD TECHNOLOGY (Course Code : 315310) for MSBTE K Scheme Semester 5 Third Year Diploma In Chemical Engineering | S. C. DIGHE | Nirali Prakashan

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FOOD TECHNOLOGY (Course Code : 315310) for MSBTE K Scheme Semester 5 Third Year Diploma In Chemical Engineering | S. C. DIGHE | Nirali Prakashan

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Authors Name	S. C. DIGHE
ISBN 13	9789369938902
Publisher	Nirali Prakashan
Edition	First
Pages	140
Language	English
Publishing Year	Jun-25

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SKU: N8560 Categories: Chemical Engineering - MSBTE 'K' Scheme, Chemical Engineering Reference Textbooks, Diploma Engineering / Polytechnic Books, Engineering Textbooks and Reference Books, MSBTE's K Scheme Books - Diploma Engineering, Reference Textbooks - Engineering, Semester 5 (Third Year – TY)

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Description

1. Food and Beverage Processing
2. Fruits and Vegetables Processing
3. Oil-Seeds Processing
4. Food Additives
5. Food Laws and Regulations

Additional information

Weight	280 g
Dimensions	28 × 22 × 1 cm
Language	English
Publisher	Nirali Prakashan – Publication
Semester - Year	Semester 5 (Third Year TY)
University	MSBTE K Scheme