HANDBOOK OF FRUIT PROCESSING AND FLOWER ARRANGEMENT (OE-151-BOT-P) for FY BSc Botany : Semester 2

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Authors Name	Prof. (Dr.) K. N. Dhumal, Dr. Sayyed Iliyas, Dr. M.C. Pagariya
ISBN 13	9789361092503
Publisher	Nirali Prakashan
Edition	First
Pages	96
Language	English
Publishing Year	Feb-25

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SKU: N8272 Categories: Bachelor of Science (BSc) Textbooks, BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Savitribai Phule Pune University (SPPU), Semester 2 (FY BSc - SPPU - NEP Books)

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Description

1. Equipments and Machinery Used in Preservation of Fruits and Vegetables
2. Drying and Dehydration
3. Preparation of Squash
4. Preparation of Jam
5. Preparation of Jelly
6. Preparation of Candy and Preserve
7. Preparation of Ketchup
8. Tools used in Flower Arrangements
9. Architecture in the Flower Arrangements
10. Different Types of Decorative Flower-based Arrangements
11. Vase Life of Flower
12. Basic Tied Bouquet
13. Simple Vase Arrangement
14. Symmetrical Triangle Arrangement and Asymmetrical Crescent Arrangement
15. Visit to the Botanical Garden/Flower Show and Festivals/Floral Art Museum and Galleries

Additional information

Weight	140 g
Dimensions	24 × 18 × 1 cm
Language	English
Publisher	Nirali Prakashan – Publication
Semester - Year	Semester 2 (First Year – FY)
University	Savitribai Phule Pune University (SPPU)