HANDBOOK OF PHYTOCHEMISTRY (VSC-221-BOT-P) for SY BSc Botany Semester 3 | Prof. (Dr.) K.N. Dhumal, Dr. Sayyed Iliyas | Nirali Prakashan

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Description

1. Preparation of Reagents and Standard Solutions – 2. Qualitative Tests from Suitable Plant Material – 3. Demonstration of Hot and Cold Extraction – 4. Preparation of Plant Extract – 5. Quantitative Estimation of Total Phenolic Content – 6. Quantitative Estimation of Carbohydrates – 7. Quantitative Estimation of Ascorbic Acid – 8. Extraction and Thin Layer Chromatographic (TLC) Separation – 9. Extraction and Analysis of Lycopene – 10. Preparation of Triphala Churna and Its Qualitative Analysis – 11. Determination of Total Anthocyanins – 12. Extraction and Quantification of Curcumin – 13. Evaluation of Antimicrobial Activity of Ethanolic Plant Extracts – 14. Submission of Visit Report – * References

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