HANDBOOK OF PHYTOCHEMISTRY (VSC-221-BOT-P) for SY BSc Botany Semester 3 | Prof. (Dr.) K.N. Dhumal, Dr. Sayyed Iliyas | Nirali Prakashan

1. Preparation of Reagents and Standard Solutions
2. Qualitative Tests from Suitable Plant Material
3. Demonstration of Hot and Cold Extraction
4. Preparation of Plant Extract
5. Quantitative Estimation of Total Phenolic Content
6. Quantitative Estimation of Carbohydrates
7. Quantitative Estimation of Ascorbic Acid
8. Extraction and Thin Layer Chromatographic (TLC) Separation
9. Extraction and Analysis of Lycopene
10. Preparation of Triphala Churna and Its Qualitative Analysis
11. Determination of Total Anthocyanins
12. Extraction and Quantification of Curcumin
13. Evaluation of Antimicrobial Activity of Ethanolic Plant Extracts
14. Submission of Visit Report
* References