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HANDBOOK OF POST HARVEST TECHNOLOGY (SEC-102-BOT-P) for FY BSc Botany – Semester 1 | Dhumal, Illyas, Sapkal | Nirali Prakashan

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Authors Name	Prof. (Dr.) K. N. Dhumal, Dr. Sayyed Iliyas, B. K. Sapkal
ISBN 13	9789361096488
Publisher	Nirali Prakashan
Edition	First
Pages	76
Language	English
Publishing Year	Aug-24

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Within Pune (1 to 2 days),
Within Maharashtra (2 to 5 days),
Outside Maharashtra (3 to 6 days) and
J&K, Ladakh and North East (5 to 8 days).

SKU: N7978 Categories: Bachelor of Science (BSc) Textbooks, BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Savitribai Phule Pune University (SPPU), Semester 1 - FY BSc - SPPU - NEP Syllabus

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eBook ₹90 ₹63

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Both (Print & eBook) ₹180 ₹108

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Description

1. To demonstrate the method of post-harvest handling – Harvesting, Precooling, Sorting, Grading, Packaging with the help of ICT Tools
2. To demonstrate the methods of Sorting and Grading
3. To study the preparation of Jam, Jellies and Candies
4. To demonstrates the equipment’s and technology used in Food Processing with the help of ICT tools.
5. To study the preparation of Tomato sauce, Puree and Ketch up
6. To study the preparation of Crush, Squash and Syrup
7. To study the preparation of Pickles from Fruits/Vegetables
8. To study the preparation of Aloe vera gel
9. Visit to Fruit processing industry/Cold storage/Fruits ripening unit

Additional information

Weight	115 g
Dimensions	24 × 18 × 0.5 cm
Language	English
Publisher	Nirali Prakashan – Publication
Semester - Year	Semester 1 (First Year – FY)
University	Savitribai Phule Pune University (SPPU)