HANDBOOK OF POST HARVEST TECHNOLOGY (SEC-102-BOT-P) for FY BSc Botany – Semester 1 | Dhumal, Illyas, Sapkal | Nirali Prakashan

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Authors Name Prof. (Dr.) K. N. Dhumal, Dr. Sayyed Iliyas, B. K. Sapkal
ISBN 13 9789361096488
Publisher Nirali Prakashan
Edition First
Pages 76
Language English
Publishing Year Aug-24

Email on info@pragationline.com if e-book is not found.

Estimated Delivery Time

Within Pune (1 to 2 days),
Within Maharashtra (2 to 5 days),
Outside Maharashtra (3 to 6 days) and
J&K, Ladakh and North East (5 to 8 days).

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Description

1. To demonstrate the method of post-harvest handling – Harvesting, Precooling, Sorting, Grading, Packaging with the help of ICT Tools
2. To demonstrate the methods of Sorting and Grading
3. To study the preparation of Jam, Jellies and Candies
4. To demonstrates the equipment’s and technology used in Food Processing with the help of ICT tools.
5. To study the preparation of Tomato sauce, Puree and Ketch up
6. To study the preparation of Crush, Squash and Syrup
7. To study the preparation of Pickles from Fruits/Vegetables
8. To study the preparation of Aloe vera gel
9. Visit to Fruit processing industry/Cold storage/Fruits ripening unit

Additional information
Weight 115 g
Dimensions 24 × 18 × 0.5 cm
Language

English

Publisher

Semester - Year

Semester 1 (First Year – FY)

University

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