KITCHEN AND DAILY LIFE CHEMISTRY for FY BSc Semester 1 | Dr. Rupali A. Gulalkari | Nirali Prakashan

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Authors Name	Dr. Rupali A. Gulalkari, Prof. (Dr.) Dilip R. Thube, Dr. Sushama S. Kadam, Dr. Chandu N. Potangale, Dr. Jayshree K. Khedkar, Prof. (Dr.) Gulab S. Gugale
ISBN 13	9789369937240
Publisher	Nirali Prakashan
Edition	First
Pages	112
Language	English
Publishing Year	Aug-25

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SKU: N7958 Categories: 1. BSc Books for Savitribai Phule Pune University (SPPU), BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Semester 3 (SY BSc) - SPPU - NEP

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Description

Chapter 1 : Macromolecules in Food
Chapter 2 : Chemistry of Cooking
Chapter 3 : Classification and Sources of Nutrients
Chapter 4 : Food Additives
Chapter 5 : Chemistry in Medicines
Nature of Question Paper Pattern

Additional information

Weight	120 g
Dimensions	21.5 × 14 × 1 cm
Language	English
Publisher	Nirali Prakashan – Publication
Semester - Year	Semester 1 (First Year – FY)
University	Savitribai Phule Pune University (SPPU)