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1 Scope and importance of post harvest technology
2 Pre and post harvest management of horticultural crops
3 Principles and methods of preservation
4 Spollage of fruits vegetable and their products
5 Chemical preservation
6 Canning and bottling
7 Preservation of juices of fruits vegetable beverages
8 Pickling and sauces
9 Drying of dehydration methods
10 Jam jellies and marmalades
11 Candies and preserves
| Weight | 300 g |
|---|---|
| Dimensions | 22 × 15 × 1.5 cm |
| Language | English |
| Publisher |
12th Std Textbooks/Guides/Paper Sets
12th Std Textbooks/Guides/Paper Sets
जनरल फाउंडेशन कोर्स GENERAL FOUNDATION COURSE – UDYOGAKTA VIKAS in Marathi
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