PRACTICAL MANUAL FOOD PROCESSING (Semester 3) – Bachelor of Vocation (BVoc) Food Processing : Part 2

Authors Name Dr. Mamta Arora
ISBN 13 9789390506002
Publisher
Edition First
Pages 92
Language English
Publishing Year Oct-20

Email on info@pragationline.com if e-book is not found.

Estimated Delivery Time

Within Pune (1 to 2 days),
Within Maharashtra (2 to 5 days),
Outside Maharashtra (3 to 6 days) and
J&K, Ladakh and North East (5 to 8 days).

Print version 100 85
15% OFF
  • Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order

  • For any queries write to info@pragationline.com

Add to Cart Go to Library Add to Cart Buy Now
download-app-scan
download-app

Description
BVFP-312 : Introduction to Grain Milling & Machineries,

BVFP-313 : Fundamentals of Food Biochemistry,

BVFP-314 : Introduction to Cereal & Legume Processing,

BCFP-315 : Fundamentals of Food & Nutrition

Additional information
Weight 160 g
Dimensions 25 × 20 × 1 cm
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “PRACTICAL MANUAL FOOD PROCESSING (Semester 3) – Bachelor of Vocation (BVoc) Food Processing : Part 2”

5
    5
    Your Cart
    भूगोल (Bhugol) Std. 10 (New Syllabus)
    1+ shoppers have bought this
    Mathematics Part II - Geometry - Workbook Guide
    4+ shoppers have bought this
    140.00
    ELECTRONIC INSTRUMENTS & MEASUREMENTS
    1+ shoppers have bought this
    84.00
    TWO WHEELER TECHNOLOGY - G SCHEME
    4+ shoppers have bought this
    TWO WHEELER TECHNOLOGY - G SCHEME
    Price: 60.00
    - +
    60.00
      Calculate Shipping
      Calculate shipping
      Apply Coupon
      Bachelor of Vocation Food Processing Semester 3 Textbook
      PRACTICAL MANUAL FOOD PROCESSING (Semester 3) – Bachelor of Vocation (BVoc) Food Processing : Part 2