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| Authors Name | Dr. Mamta Arora |
| ISBN 13 | 9789390506002 |
| Publisher | |
| Edition | First |
| Pages | 92 |
| Language | English |
| Publishing Year | Oct-20 |
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PRACTICAL MANUAL FOOD PROCESSING (Semester 3) – Bachelor of Vocation (BVoc) Food Processing : Part 2
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Description
| BVFP-312 : Introduction to Grain Milling & Machineries,
BVFP-313 : Fundamentals of Food Biochemistry, BVFP-314 : Introduction to Cereal & Legume Processing, BCFP-315 : Fundamentals of Food & Nutrition |
Additional information
| Weight | 160 g |
|---|---|
| Dimensions | 25 × 20 × 1 cm |
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