| Authors Name | Dr. Yogini R. Bambardekar, Dr. Neena Anand |
| ISBN 13 | 9789361090219 |
| Publisher | Nirali Prakashan |
| Edition | First |
| Pages | 52 |
| Language | English |
| Publishing Year | Mar-25 |
ZoomCOMMERCIAL ANALYSIS OF FOOD SAMPLES for First Year BSc Chemistry Vocational Skill Course (VSC) – Semester 2 | Dr. Yogini R. Bambardekar, Dr. Neena Anand | Nirali Prakashan
1. Food Analysis And Nutrients, Quality And Safety
2. Food Additives And Considerations
3. Importance Of Food Analysis With Reference To Important Case Study
| Weight | 60 g |
|---|---|
| Dimensions | 21.5 × 14 × 0.5 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 2 (First Year – FY) |
| University |
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