FOOD MICROBIOLOGY: Paper 6 (MB-366) [MICROBIOLOGY] (Third Year BSc Semester 6)

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FOOD MICROBIOLOGY: Paper 6 (MB-366) [MICROBIOLOGY] (Third Year BSc Semester 6)

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SKU: N6000 Categories: 1. BSc Books for Savitribai Phule Pune University (SPPU), BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Semester 6 (TY B.Sc.)

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Description

1. Introduction to Properties of Food
2. Factors Affecting Microbial Growth in Food
3. Sources of Food Spoilage Microorganisms
4. Food Preservation and Food in Relation to Disease
Model Question Paper

Additional information

Weight	130 g
Dimensions	24 × 18 × 1 cm
Language	English
Publisher	Nirali Prakashan – Publication
Semester - Year	Semester 6 (Third Year TY)
University	Savitribai Phule Pune University (SPPU)

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