| Authors Name | S. C. DIGHE |
| ISBN 13 | 9789369938902 |
| Publisher | Nirali Prakashan |
| Edition | First |
| Pages | 140 |
| Language | English |
| Publishing Year | Jun-25 |
ZoomFOOD TECHNOLOGY (Course Code : 315310) for MSBTE K Scheme Semester 5 Third Year Diploma In Chemical Engineering | S. C. DIGHE | Nirali Prakashan
1. Food and Beverage Processing
2. Fruits and Vegetables Processing
3. Oil-Seeds Processing
4. Food Additives
5. Food Laws and Regulations
| Weight | 280 g |
|---|---|
| Dimensions | 28 × 22 × 1 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 5 (Third Year TY) |
| University |
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