| Authors Name | DR REYMENDENCILY MARTIN |
| ISBN 13 | |
| Publisher | VISION PUBLICATION |
| Edition | 1ST |
| Pages | |
| Language | ENGLISH |
| Publishing Year | 2024 |
ZoomFUNDAMENTALS OF FOOD BIOTECHNOLOGY | DR REYMENDENCILY MARTIN | VISION
Physical Book
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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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| Weight | 214 g |
|---|---|
| Language | English |
| Publisher |
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