| Authors Name | Prof. (Dr.) K. N. Dhumal, Dr. Sayyed Iliyas, Dr. M.C. Pagariya |
| ISBN 13 | 9789361092503 |
| Publisher | Nirali Prakashan |
| Edition | First |
| Pages | 96 |
| Language | English |
| Publishing Year | Feb-25 |
ZoomHANDBOOK OF FRUIT PROCESSING AND FLOWER ARRANGEMENT (OE-151-BOT-P) for FY BSc Botany : Semester 2
1. Equipments and Machinery Used in Preservation of Fruits and Vegetables
2. Drying and Dehydration
3. Preparation of Squash
4. Preparation of Jam
5. Preparation of Jelly
6. Preparation of Candy and Preserve
7. Preparation of Ketchup
8. Tools used in Flower Arrangements
9. Architecture in the Flower Arrangements
10. Different Types of Decorative Flower-based Arrangements
11. Vase Life of Flower
12. Basic Tied Bouquet
13. Simple Vase Arrangement
14. Symmetrical Triangle Arrangement and Asymmetrical Crescent Arrangement
15. Visit to the Botanical Garden/Flower Show and Festivals/Floral Art Museum and Galleries
| Weight | 140 g |
|---|---|
| Dimensions | 24 × 18 × 1 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 2 (First Year – FY) |
| University |
Be the first to review “HANDBOOK OF FRUIT PROCESSING AND FLOWER ARRANGEMENT (OE-151-BOT-P) for FY BSc Botany : Semester 2”
You must be logged in to post a review.






Reviews
There are no reviews yet.