| Authors Name | Dr. Rupali A. Gulalkari, Prof. (Dr.) Dilip R. Thube, Dr. Sushama S. Kadam, Dr. Chandu N. Potangale, Dr. Jayshree K. Khedkar, Prof. (Dr.) Gulab S. Gugale |
| ISBN 13 | 9789369937240 |
| Publisher | Nirali Prakashan |
| Edition | First |
| Pages | 112 |
| Language | English |
| Publishing Year | Aug-25 |
ZoomKITCHEN AND DAILY LIFE CHEMISTRY for FY BSc Semester 1 | Dr. Rupali A. Gulalkari | Nirali Prakashan
Chapter 1 : Macromolecules in Food
Chapter 2 : Chemistry of Cooking
Chapter 3 : Classification and Sources of Nutrients
Chapter 4 : Food Additives
Chapter 5 : Chemistry in Medicines
Nature of Question Paper Pattern
| Weight | 120 g |
|---|---|
| Dimensions | 21.5 × 14 × 1 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 1 (First Year – FY) |
| University |
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