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1. Introduction to Management Accounting
2. Application of Marginal Costing Technique
3. Budget and Budgetary Control
4. Pricing Decisions
Bibliography
| Weight | 440 g |
|---|---|
| Dimensions | 24 × 18 × 2 cm |
| University | |
| Publisher | |
| Language | English |
| Semester - Year | Semester 1 (First Year-FY M.Com.) |
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