OBJECTIVE QUESTIONS IN FOOD PROCESS ENGINEERING | KRISHNAKUMAR T, THIRUPATHI V, PANDISELVAM R | Jain Brothers

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OBJECTIVE QUESTIONS IN FOOD PROCESS ENGINEERING | KRISHNAKUMAR T, THIRUPATHI V, PANDISELVAM R | Jain Brothers

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Authors Name	KRISHNAKUMAR T, THIRUPATHI V, PANDISELVAM R
ISBN 13	9788183602075
Publisher	Jain Brothers
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Pages
Language	English
Publishing Year

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SKU: BS03170 Categories: Agriculture Reference Books, BSc / BSc CS / BCA (Science) / MSc / MSc CS Books

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9788183602075 | B.Sc. / B.C.A. (Science) | Agriculture Reference Books

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Weight	280 g

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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
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