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1. Basics of Microbiology,
2. Sterilization Techniques and Identification of Bacteria,
3. Study of Disinfectants their Evaluation Sterility Testing of Products and Study of Fungi and Viruses,
4. Aseptic Environment and Different Microbiological Assay,
5. Microbial Spoilage Stability of Products and Animal Cell Culture,
References
| Weight | 300 g |
|---|---|
| Dimensions | 24 × 18 × 1 cm |
| Language | English |
| Publisher | |
| Semester - Year | B.Pharmacy As Per P.C.I Regulations Syllabus Semester 3 (Second Year (SY) BPharm) |
| University |
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