| Authors Name | Dr. Mamta Arora |
| ISBN 13 | 9789389944617 |
| Publisher | |
| Edition | First |
| Pages | 114 |
| Language | English |
| Publishing Year | Dec 20 |
ZoomPRACTICAL MANUAL FOOD PROCESSING (Semester 4) – Bachelor of Vocation (BVoc) Food Processing : Part 2
Physical Book
₹120
₹102
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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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For any queries write to info@pragationline.com
| BVFP-412 : Holistic Development-II : Physical Training
– [A] Badminton – [B] Discus Throw – [C] High Jump, BVFP-413 : Food Spoilage and Control, BVFP-414 : Quality Control and Regulations, BVFP-415 : Fruit and Vegetable Processing – Appendix 1 – Appendix 2 – Appendix 3 – Appendix 4 – Appendix 5 – References |
| Weight | 170 g |
|---|---|
| Dimensions | 25 × 20 × 1 cm |
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