| Authors Name | Dr. Mamta Arora |
| ISBN 13 | 9789390506309 |
| Publisher | |
| Edition | First |
| Pages | 72 |
| Language | English |
| Publishing Year | Oct 20 |
ZoomPRACTICAL MANUAL FOOD PROCESSING (Semester 5) – Bachelor of Vocation (BVoc) Food Processing : Part 3
Physical Book
₹80
₹68
15% OFF
-
Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
-
For any queries write to info@pragationline.com
| BVFP-512 : Marketing and Retail Management,
BVFP-513 : Sugar Processing Technology, BVFP-514 : Food Industry Waste Management, BVFP-515 : Entrepreneurship Development in Food Processing, – References |
| Weight | 150 g |
|---|---|
| Dimensions | 25 × 19 × 1 cm |
Be the first to review “PRACTICAL MANUAL FOOD PROCESSING (Semester 5) – Bachelor of Vocation (BVoc) Food Processing : Part 3”
You must be logged in to post a review.






Reviews
There are no reviews yet.