THEORETICAL APPROACHES IN FOOD SCIENCE AND TECHNOLOGY | ANJINEYULU KOTHAKOTA, R. PANDISELVAM | Jain Brothers

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THEORETICAL APPROACHES IN FOOD SCIENCE AND TECHNOLOGY | ANJINEYULU KOTHAKOTA, R. PANDISELVAM | Jain Brothers

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Authors Name	ANJINEYULU KOTHAKOTA, R. PANDISELVAM
ISBN 13	9788194829775
Publisher	Jain Brothers
Edition	1st
Pages	270
Language	ENGLISH
Publishing Year	2021

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Within Pune (1 to 2 days), Within Maharashtra (2 to 5 days), Outside Maharashtra (3 to 6 days) and J&K, Ladakh and North East (5 to 8 days).

SKU: BS09153 Categories: Agriculture Reference Books, BSc / BSc CS / BCA (Science) / MSc / MSc CS Books

Physical Book ₹350 ₹298

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Weight	300 g
Language	English
Publisher	Jain Brothers

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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
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