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QUANTITATIVE ANALYSIS OF COMPOUNDS

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Authors Name	Dr. Sushil K. Kashaw , Dr. Prashant Sahu
ISBN 13	9789388897600
Publisher
Edition	First
Pages	209
Language	English
Publishing Year	Mar-19

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1. Overview of Laboratory Glassware

2. Determination of Boiling Point and Melting Point

3. Evaluation of Phytoconstituents

4. Evaluation of Biomolecules and Nutrients

5. Organic Functional Groups Analysis

6. Evaluations of Acid and Basic Radicals

7. Thin Layer Chromatography (TLC)

Weight	240 g

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