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THEORETICAL APPROACHES IN FOOD SCIENCE AND TECHNOLOGY | ANJINEYULU KOTHAKOTA, R. PANDISELVAM | Jain Brothers

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Authors Name	ANJINEYULU KOTHAKOTA, R. PANDISELVAM
ISBN 13	9788194829775
Publisher	Jain Brothers
Edition	1st
Pages	270
Language	ENGLISH
Publishing Year	2021

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SKU: BS09153 Categories: Agriculture Reference Books, BSc / BSc CS / BCA (Science) / MSc / MSc CS Books

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