Fermentation Technology 1 - TY BSc Semester 5

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MICROBIOLOGY : FERMENTATION TECHNOLOGY-1 : Paper 5 (MB-355) (Third Year TY BSc Semester 5)

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Authors Name	Dr. Suneeti S. Gore , Ms. Saylee Kalekar , Dr. Pragati S. Abhyankar , Dr. Rajashree B. Patwardhan
ISBN 13	9789354511585
Publisher	Nirali Prakashan
Edition	First
Pages	128
Language	English
Publishing Year	Dec-21

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SKU: N5679 Categories: Bachelor of Science (BSc) Textbooks, BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Savitribai Phule Pune University (SPPU), Semester 5 (TY B.Sc.)

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Description

1. Strain Improvement
2. Media Optimization
3. Sterilization of Media
4. Scale up and Scale down
5. Downstream Processing of Fermentation Products
6. Quality Assurance of Fermentation Products
7. Fermentation Economics
Model Question Paper

Additional information

Weight	185 g
Dimensions	24 × 18 × 1 cm
Language	English
Publisher	Nirali Prakashan – Publication
Semester - Year	Semester 5 (Third Year TY)
University	Savitribai Phule Pune University (SPPU)