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Bacterial Physiology and Fermentation Technology – Second Year B.Sc. MICROBIOLOGY (Paper 2)

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Authors Name	Dr. Rajashree B. Patwardhan , Dr. Pragati S. Abhyankar
ISBN 13	9789390437139
Publisher
Edition	First
Pages	182
Language	English
Publishing Year	Sep-20

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1. Bacterial Physiology
A. Enzymes
B. Bacterial Physiology
2. Fermentation Technology
Model Question Paper

Weight	190 g
Dimensions	14 × 1 × 22 cm

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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
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