COMMERCIAL ANALYSIS OF FOOD SAMPLES for First Year BSc Chemistry Vocational Skill Course (VSC) – Semester 2 | Dr. Yogini R. Bambardekar, Dr. Neena Anand | Nirali Prakashan

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Authors Name Dr. Yogini R. Bambardekar, Dr. Neena Anand
ISBN 13 9789361090219
Publisher Nirali Prakashan
Edition First
Pages 52
Language English
Publishing Year Mar-25

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Outside Maharashtra (3 to 6 days) and
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Description

1. Food Analysis And Nutrients, Quality And Safety
2. Food Additives And Considerations
3. Importance Of Food Analysis With Reference To Important Case Study

Additional information
Weight 60 g
Dimensions 21.5 × 14 × 0.5 cm
Language

English

Publisher

Semester - Year

Semester 2 (First Year – FY)

University

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    COMMERCIAL ANALYSIS OF FOOD SAMPLES for First Year BSc Chemistry Vocational Skill Course (VSC) - Semester 2 | Dr. Yogini R. Bambardekar, Dr. Neena Anand | Nirali Prakashan
    COMMERCIAL ANALYSIS OF FOOD SAMPLES for First Year BSc Chemistry Vocational Skill Course (VSC) – Semester 2 | Dr. Yogini R. Bambardekar, Dr. Neena Anand | Nirali Prakashan
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