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FERMENTATION TECHNOLOGY 2: Paper 5 (MB-365) [MICROBIOLOGY] (Third Year BSc Semester 6)

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Authors Name	Dr. Suneeti S. Gore , Ms. Saylee Kalekar , Dr. Pragati S. Abhyankar , Dr. Rajashree B. Patwardhan
ISBN 13	9789354516825
Publisher	Nirali Prakashan
Edition	First
Pages	179
Language	English
Publishing Year	Apr-22

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SKU: N5999 Categories: Bachelor of Science (BSc) Textbooks, BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Savitribai Phule Pune University (SPPU), Semester 6 (TY B.Sc.)

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Description

1. Introduction to Solid State Fermentation and Submerged Fermentation

2. Large Scale Production of Primary and Secondary Metabolites

3. Enzymes

4. Microbial Transformation of Steroids

5. Biomass Based Products

6. Milk Products

7. Vaccines

8. Immune Sera

9. Modern Trands in Microbial Production

Model Question Paper

Additional information

Weight	250 g
Dimensions	24 × 18 × 1 cm
Language	English
Publisher	Pragati Books
Semester - Year	Semester 6 (Third Year TY)
University	Savitribai Phule Pune University (SPPU)

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Print version

Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
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eBook

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Both (Print & eBook) ₹75

Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks". If you want to buy print book alone, choose "Print Version".
GSTwill be applicable.
eBook Validity: The eBook will be accessible only for from the date of purchase.
For any queries write to info@pragationline.com

Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
GSTwill be applicable.
eBook Validity: The eBook will be accessible only for from the date of purchase.
For any queries write to info@pragationline.com

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FERMENTATION TECHNOLOGY 2: Paper 5 (MB-365) [MICROBIOLOGY] (Third Year BSc Semester 6)

Print version ₹220 ₹187

eBook ₹220 ₹154

Both (Print & eBook) ₹440 ₹264

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