No products in the cart.
| Authors Name | LILLIAN HOAGLAND MEYER |
| ISBN 13 | 9788123911496 |
| Publisher | CBS |
| Edition | 1st |
| Pages | 385 |
| Language | English |
| Publishing Year | 2004 |
Email on info@pragationline.com if e-book is not found.
Zoom
FOOD CHEMISTRY | LILLIAN HOAGLAND MEYER | CBS
Print version
₹495
₹396
20% OFF
-
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
-
For any queries write to info@pragationline.com
Description
9788123911496 | Catering Books
Additional information
| Weight | 589 g |
|---|---|
| Language | English |
| Publisher |
Related Books
15% OFF
₹254.15
20% OFF
₹180.00
20% OFF
Catering Books
₹316.00
20% OFF
₹648.00
15% OFF
Catering Books
CATERING MANAGEMENT | MOHINI SETHI, SURJEET MALHAN | New Age
₹339.15
20% OFF
Catering Books
₹856.00
20% OFF
Catering Books
TEXTBOOK OF HOTEL HOUSEKEEPING MANAGEMENT & OPERATIONS | SUDHIR ANDREWS | McGraw Hill
₹856.00
15% OFF
Catering Books
THEORY COOKERY | KRISHNA ARORA | Frank Bros & Co / Macmillan
₹335.15
Add to Cart
Print version
-
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
-
For any queries write to info@pragationline.com
Select any one of below pricing option.
-
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
-
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
-
eBooks: This book has been already added to your account. Please check under "My eBooks".
-
GSTwill be applicable.
-
For any queries write to info@pragationline.com
