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1. Basic Metabolic Pathways,
2. Alkaloids,
3. Phenylpropanoids and Flavonoids,
4. Steroids and Triterpenoids,
5. Volatile Oil (Terpenoids),
6. Tannins,,
7. Resins,
8. Glycosides,
9. Iridoids and Napthaquinones,
10. Carotenoids,
11. Isolation, Inentification and Analysis of Phytoconstituents,
12. Industrial Production and Utilization of Phytoconstituents,
13. Extraction Methods,
14. Isolation and Characterization Techniques.
| Weight | 275 g |
|---|---|
| Dimensions | 25 × 18 × 2 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 5 (Third Year TY) |
| University |
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