Bachelor of Vocation Food Processing Semester 3 Textbook

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PRACTICAL MANUAL FOOD PROCESSING (Semester 3) – Bachelor of Vocation (BVoc) Food Processing : Part 2

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Authors Name	Dr. Mamta Arora
ISBN 13	9789390506002
Publisher
Edition	First
Pages	92
Language	English
Publishing Year	Oct-20

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SKU: N5363 Categories: BVoc (Bachelor of Vocation) - Food Processing, Pharmacy Textbooks

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Description

BVFP-312 : Introduction to Grain Milling & Machineries,

BVFP-313 : Fundamentals of Food Biochemistry,

BVFP-314 : Introduction to Cereal & Legume Processing,

BCFP-315 : Fundamentals of Food & Nutrition

Additional information

Weight	160 g
Dimensions	25 × 20 × 1 cm

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eBook Validity: The eBook will be accessible only for from the date of purchase.
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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
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PRACTICAL MANUAL FOOD PROCESSING (Semester 3) – Bachelor of Vocation (BVoc) Food Processing : Part 2

Print version ₹100 ₹85

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