Bachelor of Vocation Food Processing Semester 2 Textbook

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PRACTICAL MANUAL FOOD PROCESSING (Semester 2) – Bachelor of Vocation (BVoc) Food Processing : Part 1

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Authors Name	Dr. Mamta Arora
ISBN 13	9789389944587
Publisher
Edition	First
Pages	87
Language	English
Publishing Year	Mar 20

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SKU: N5362 Categories: BVoc (Bachelor of Vocation) - Food Processing, Pharmacy Textbooks

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Description

BVFP-212 : Holistic Development-I : Personality Development,

BVFP-213 : Basics of Food Packaging,

BVFP-214 : Introductory Food Microbiology,

BVFP-214 : Food Product Packaging Technology,

– Appendix 1 – Appendix 2 – Appendix 3

– References

Additional information

Weight	150 g
Dimensions	25 × 20 × 1 cm

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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
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PRACTICAL MANUAL FOOD PROCESSING (Semester 2) – Bachelor of Vocation (BVoc) Food Processing : Part 1

Print version ₹100 ₹85

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