Bachelor of Vocation Food Processing Semester 4 Textbook

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PRACTICAL MANUAL FOOD PROCESSING (Semester 4) – Bachelor of Vocation (BVoc) Food Processing : Part 2

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Authors Name	Dr. Mamta Arora
ISBN 13	9789389944617
Publisher
Edition	First
Pages	114
Language	English
Publishing Year	Dec 20

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SKU: N5364 Categories: BVoc (Bachelor of Vocation) - Food Processing, Pharmacy Textbooks

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Description

BVFP-412 : Holistic Development-II : Physical Training

– [A] Badminton – [B] Discus Throw – [C] High Jump,

BVFP-413 : Food Spoilage and Control,

BVFP-414 : Quality Control and Regulations,

BVFP-415 : Fruit and Vegetable Processing

– Appendix 1 – Appendix 2 – Appendix 3 – Appendix 4 – Appendix 5

– References

Additional information

Weight	170 g
Dimensions	25 × 20 × 1 cm

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PRACTICAL MANUAL FOOD PROCESSING (Semester 4) – Bachelor of Vocation (BVoc) Food Processing : Part 2

Print version ₹120 ₹102

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