Bachelor of Vocation Food Processing Semester 5 Textbook

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PRACTICAL MANUAL FOOD PROCESSING (Semester 5) – Bachelor of Vocation (BVoc) Food Processing : Part 3

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Authors Name	Dr. Mamta Arora
ISBN 13	9789390506309
Publisher
Edition	First
Pages	72
Language	English
Publishing Year	Oct 20

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SKU: N5365 Categories: BVoc (Bachelor of Vocation) - Food Processing, Pharmacy Textbooks

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Description

BVFP-512 : Marketing and Retail Management,

BVFP-513 : Sugar Processing Technology,

BVFP-514 : Food Industry Waste Management,

BVFP-515 : Entrepreneurship Development in Food Processing,

– References

Additional information

Weight	150 g
Dimensions	25 × 19 × 1 cm

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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
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PRACTICAL MANUAL FOOD PROCESSING (Semester 5) – Bachelor of Vocation (BVoc) Food Processing : Part 3

Print version ₹80 ₹68

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