PRINCIPLES AND PRACTICES OF DAIRY AND FOOD TECHNOLOGY | P H PANDEY | KALYANI

Authors Name P H PANDEY
ISBN 13 9788194509813
Publisher Kalyani Publishers
Edition 1st
Pages 488
Language english
Publishing Year 2020

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Within Maharashtra (2 to 5 days),
Outside Maharashtra (3 to 6 days) and
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Physical Book 550 495
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Additional information
Weight 855 g
Language

English

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