| Authors Name | B. SIVASANKAR |
| ISBN 13 | 9788120320864 |
| Publisher | PHI |
| Edition | 1st |
| Pages | 360 |
| Language | English |
| Publishing Year | 2022 |
ZoomFOOD PROCESSING AND PRESERVATION | B. SIVASANKAR | PHI
Physical Book
₹795
₹636
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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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9788120320864 | Catering Books
| Weight | 655 g |
|---|---|
| Language | English |
| Publisher |





