ZoomPhysical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
For any queries write to info@pragationline.com
| CATERINGS |
The revised and updated edition of this well known ready reference manual aims at empowering housekeeping students, professionals and instructors with essentials of hotel housekeeping. It is aptly designed to serve as a handy companion for housekeeping professionals.
Salient Features: • Ready reference for self learning and training • Step-by-step housekeeping procedures • Focus on international practices and emerging technologies • New chapter on “The Floor Pantry” • Learning objectives, key terms and review quizzes
| Weight | 420 g |
|---|---|
| Language | English |
| Publisher |
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Catering Books
Catering Books
FRUIT AND VEGETABLE PRESERVATION (Principles and Practices) | R.P. SRIVASTAVA , SANJEEV KUMAR | CBS
Catering Books
Catering Books
Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
For any queries write to info@pragationline.com
Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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For any queries write to info@pragationline.com
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