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MODULE-I
1. Food, Nutrition and Nutrients
2. Energy Value of Foods
3. Adequate Diet
4. Cereals and Millets
5. Pulses, Legumes, Nuts and Oilseeds
6. Vegetables and Fruits
7. Animal Foods
MODULE-II
8. Concept of Lifestyle Diseases
9. Diabetes
10. Cancer
11. Arteriosclerosis and Cardiovascular Diseases
12. Obesity
13. Respiratory Diseases
14. Importance of Diet and Physical Exercise in Health
| Weight | 150 g |
|---|---|
| Dimensions | 21.5 × 14 × 1 cm |
| Language | English |
| University | |
| Semester - Year | Semester 1 (First Year – FY) |
| Publisher |
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3. BA (NEP) Books for University of Mumbai (MU)
ENGLISH PAPER II : INDIAN LITERATURE IN ENGLISH – For Semester 3
3. BA (NEP) Books for University of Mumbai (MU)
3. BA (NEP) Books for University of Mumbai (MU)
3. BA (NEP) Books for University of Mumbai (MU)
3. BA (NEP) Books for University of Mumbai (MU)
3. BA (NEP) Books for University of Mumbai (MU)
PRACHIN BHARAT (EARLIEST TIMES TO 1000 AD) : ITIHAS / ETIHAS PAPER III
3. BA (NEP) Books for University of Mumbai (MU)
3. BA (NEP) Books for University of Mumbai (MU)
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