OBJECTIVE TYPE QUESTIONS BANK ON FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers

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OBJECTIVE TYPE QUESTIONS BANK ON FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers

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Authors Name	MD. IRFAN AHMAD ANSARI
ISBN 13	9788183601276
Publisher	Jain Brothers
Edition	2nd
Pages	430
Language	English
Publishing Year	2016

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SKU: BS03120 Category: Catering Books

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9788183601924 | Catering Books |

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Weight	635 g
Language	English
Publisher	Jain Brothers

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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
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