| Authors Name | MD. IRFAN AHMAD ANSARI |
| ISBN 13 | 9789390576623 |
| Publisher | Jain Brothers |
| Edition | 3rd |
| Pages | 1108 |
| Language | ENGLISH |
| Publishing Year | 2023 |
ZoomOBJECTIVE TYPE QUESTIONS BANK ON FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers
Physical Book
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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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| Weight | 950 g |
|---|---|
| Language | English |
| Publisher |
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