QUANTITATIVE ANALYSIS OF COMPOUNDS

Authors Name Dr. Sushil K. Kashaw , Dr. Prashant Sahu
ISBN 13 9789388897600
Publisher
Edition First
Pages 209
Language English
Publishing Year Mar-19

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Physical Book 185
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Description

1. Overview of Laboratory Glassware

2. Determination of Boiling Point and Melting Point

3. Evaluation of Phytoconstituents

4. Evaluation of Biomolecules and Nutrients

5. Organic Functional Groups Analysis

6. Evaluations of Acid and Basic Radicals

7. Thin Layer Chromatography (TLC)

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